Staff is very inconsistent when asked about protocols. For months, we were told the fries were in a dedicated fryer, only to find out we had been lied to all that time. Since my daughter is autistic (not celiac) and can’t always communicate clearly, we never knew. This is extremely disappointing for a restaurant owned by a renowned local chef. I will never understand why fries are listed on a gluten free menu when they are not prepared in a dedicated fryer. Do people with celiac or gluten sensitivities ever really order frozen potatoes?!
— Not at all
— Separate gluten-free menu
Great experience here! Gf menu and staff was very knowledgeable and helpful! Even knew about cross-contamination & made sure i had dairy free too!
— Somewhat
— Separate gluten-free menu
— Some
They have a GF menu at the counter. Just ask for it.
Yes
The menu only had one or two options and sides are all some type of salad.
Great attention to detail. GF menu. They had GF bread that day which was good. Call a day ahead & they can get GF cookies in addition to their brownies, too.
Yes
Great food and loads of GF options. They have gluten free bread and often times a gluten free cookie or brownie option. Midway Bakery provides their gluten free bread and desserts.
This place was hopping! The food was great! However, the gluten-free menu has been pared down and there are no gluten-free buns or baked goods available.
worth the trip.
Yes
Chef Ouita Michel runs a GF bakery school in Midway, KY. She uses those items in her restaurants. Her food is phenomenal! I highly recommend this quaint cafe where the locals go. It's very busy and my it's good!
Yes