Review of Wine Country Trattoria

0/5 stars. I booked the reservation in advance with a gluten allergy, told the host stand, told the server, and asked the food runner if my pasta was gluten free. Five minutes later the server came rushing over saying they think it wasn’t gluten free pasta. Turns out it wasn’t and now I’m sick, missing the rest of my night at the parks, and mad beyond belief. I haven’t had gluten in 18 years and don’t know what’s going to happen now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor