Waitstaff was friendly, knowledgeable and very attentive to our questions and explanation about gluten-free needs for Celiac Disease. They also had a separate gluten-free menu, which lists their precautions for keeping the gf food free of cross-contamination, including a separate fryer, substitute flours, and gf soy-sauce. They were even able to customize their Curry Lo Mein with gf rice noodles. Will definitely go back.
— Very
— Separate gluten-free menu
— Most/All
— Good