Review of Wing Wah

Came back for a second time. Ordered the delicious salt and pepper pork and the fried rice that we had the first time, after further investigation, everything but the stir-fry’s and the fried rice are fried in shared oil before it’s fried in the wok. Our food came out as we were talking with Winnie (the owner or manager) and another waitress rushed out after the food came and told us the chef accidentally breaded it in wheat flour and it wasn’t safe. Staff was so nice and apologetic but unfortunately won’t be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good