Service was great and very knowledgeable about what was and wasn’t gluten-free. Separate kitchen are and fryer. There were a lot of options and the food was delicious!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?