Review of Wingstop

Just stopped by for the first time after curiously driving past for months... First of all, the owner/manager is HILARIOUS and all the employees are very upbeat and fun! (Which is always an extra plus in my book. 😉👍) The allergen info online gives a blanket statement about shared fryers and cross contamination, but at THIS SPECIFIC LOCATION they use separate fryers for EVERYTHING they make!!! 😁 I had a great conversation with the manager about how seriously he takes allergies because customer satisfaction is his #1 priority. He even went into the kitchen himself to supervise my order and showed me the clean dishes he used for extra safety!

I must say...after 2+ years of not being able to enjoy most takeout (especially when it's all fried), this entire experience made my week like nobody's business! I highly recommend this establishment for anyone who loves wings, but struggles to find somewhere that can make them celiac-safe! A+++, and I abso-freakin-lutely will be returning!!! 👍👍👍

(Disclaimer: THE TERIYAKI AND HAWAIIAN SAUCES CONTAIN WHEAT INGREDIENTS!!! Everything else should be safe, as far as I'm aware... 😝)

Celiac friendly?

Yes