I was worried about coming here because their website did not even mention gluten free, much less share information about what they have on their menu that I could eat. Took the chance anyway and was glad I did - had one of the best steaks I've eaten in a decade, and really enjoyed my meal. A happy surprise right off the top was that the bar had a gluten free beer ON TAP! At dinner, our server clearly had been trained about GF including cross-contamination, and as she went back and forth to the kitchen it was apparent the chef she was giving my questions to was knowledgeable as well (for example, unfortunately their fryer is not dedicated GF). All the steaks, several of the side dishes (including the wonderful mushroom rissoto), and a few of the appetizers can be prepared GF. Meal was great, service was great, having draft GF beer - couldn't have been a better experience for me.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent