Review of Wok Fire

It’s a cute small little place but staff were very friendly and knowledgeable! Most importantly, I had no reaction to the food here! I ordered the orange chicken (w/ a side of rice and broccoli) and was assured that it was made with corn starch, not flour. I was also assured that cross contamination would not be a problem just by mentioning gluten free. It ended up being a little pricier than expected for Chinese food but the food was excellent and the service was commendable!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent