Review of Wok'n Fire

read the old reviews but thought we'd try it anyway. confirmed with the waitress that I was ordering the gluten free version of chap chae. was brought the breaded gluten version which I realized when I saw that the scallops were breaded. I asked the waitress what it was breaded with and she returned it to the kitchen. I was brought the gluten free version but of course was very nervous eating it as it was an inexperienced cook at fault the first time. we had arrived right at 3 and asked if we could still order from the lunch menu. we were told yes but the bill arrived at full dinner price. so not only am I still nervous that I might get sick, I got to pay extra for it too!