Review of Wolf Peach Public House

We were told they do NOT have a separate gluten free fryer so while the Fried Chicken dish is made with rice flour there is a risk of cross contamination in the fryer.

The salads were good and came out with no issue however we orderd the cauliflower dish and it came out covered in fried chickpeas. We asked the waitress if they were deep fried or pan fried and she confirmed they were put in the fryer even though we had let her know about the cross contamination sensitivity. The manager came out and offered to remake the dish and returns very quickly with a fresh one.

Overall the food was good but there's a bit of hesitation in recommending them as a truly safe gluten free option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good