Very obviously not safe for us with Celiac. This, like McDonalds, KFC, Domino's, is not one to visit if you don't want to get sick. I'm sure they have "gluten free" food, but nothing at all safe for Celiac/mild gluten intolerance.
— Not at all
— No gluten-free information on the menu
— Most/All
— Poor
The staff is very helpful and it is quite pleasant dining here. You know what’s GF and what’s not.
— Very
— Some
— Excellent
Not gf and staff is Not knowledgeable. I was so sick after eating something that 100% should have been safe.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Server was kind about putting the need for GF on the ticket but did not mention any accommodations or even say anything about GF when I asked. Disclaimer is on bottom of menu of the allergens present in the restaurant. That's it. Items are not marked as GF / gluten friendly in menu. I ordered the 2 eggs (over hard), bacon, and hashbrowns thinking it was my safest bet. Being Celiac, I'm on the toilet a few hours later. Please also keep in mind, during this restrictions with COVID-19, they are seating at 50% capacity but only the cooks are wearing masks (and half of them are properly wearing). No political statement here, you can do what you want with that info. I would not recommend this place to the Celiacs or sensitive people for cross contact. < 3