Wolfgang Puck Express

The picture on the kiosk when you order shows bone-in wings but they are actually breaded boneless so the fryer is not safe.

They dont cook the burgers buns on the grill if you want to get a bunless sandwhich.

They make pizza though so theres a chance of flour in the air causing cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

They only cook fries and wings in the frier (and the wings are plain no gluten I read the label no breading but good to double check! ) I am celiac and got their fries here and did not get sick 🙌 menu is limited but honestly wasn't expecting to find anything in airport so I was happy with fries. They do cook breakfast pizzas in a pizza oven. So I decided against eggs with my long flight but think it would be fine as they switch gloves and the eggs are cooked in a separate pan or oven/ not cooked on the same pans as anything containing gluten but the kitchen is small. So I am always weary of pizza places as flour is airborne but would guess eggs are a fairly safe bet if you confirm the allergy. You can see the kitchen so can watch them change gloves etc, and bonus gluten free bloody mary mix when I went.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average