Upscale Austrian restaurant at Vienna Airport arrivals. They don’t mark allergens but when asked, they double checked the entire menu with the kitchen and highlighted everything I could eat- which was a lot actually! I had the Gulasch and swapped bread dumplings for potatoes, incredible and authentic. Other options would have been the seasonal soup, pasta, grilled chicken. On the pricy side but delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.