I ordered a gluten-free pizza, which was good! The server told me it was made in its own tin to avoid cross-contamination. (He didn’t bat an eye when I ordered a pizza on gluten-free crust).
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?