Brunch was overpriced. The server didn't understand gluten free dining at all. My hamburger was brought on a normal bun and when I questioned it I was asked to take the bun off and just eat the hamburger. A table mate explained that I wasn't able to eat anything on the plate and would need a new meal. After some confusion I was able to reorder (got the bowl of mush instead of the hamburger) and my meal was on the house. The food was ok but the experience was not.
No