Review of Wood-n-Tap Bar & Grill

As a Celiac, it's hard to find places to eat. I called ahead of time because their GF menu has the disclaimer that there may be cross-contamination. I spoke with Christine, the manager, and she was very helpful in telling me what was safer than others (salads - not safe because of the crouton handling). She said she would be there when I got there and she personally took my order and everything was great. However, if you don't have that kind of attention, it may be tough. They steam the broccoli with the pasta water. The GF pizza is cooked right with the regular pizza. They do have a dedicated fryer, but the safest option is to use the grill - they have a section where nothing is sauced - request to have your meal cooked on that section.

Celiac friendly?

No