Review of Wood Shop Social

My family and I went there to have breakfast. My brother and my 86 years old mom can’t eat over-easy/soft eggs. So, we asked if they can make two single eggs on our order scrambled so that it is not soft. They refused to do that. The waitress actually went back to talk to the “chef” and came back stating the chef will not do it. The chef will not modify the menu at all.

The “chef” is not a chef, if he or she is incapable of making scrambled eggs for guests. The chef must be a mediocre cook, at best. So we left and went to another restaurant with a real chef who was able to make scrambled eggs.

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor