Our waitress was incredibly helpful in pointing out what items would be gluten free. She even went and talked to the chef to clarify. Will definitely be back. To die for Roasted Oysters and Trout with pecans and potatoes. Coffee and homemade butterscotch pudding for dessert. It’s a farm to table restaurant so menu varies depending on availability of local foods.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent