Review of Woodblock

They have a dedicated fryer and a really tasty gf bun. But the owner did say they make their gnocchi in the back so loose flour and chance of cross contact with flour. I didn’t feel great for a few days after so assuming I was glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good