Review of Woodbridge Pub

Fries are NOT made in a dedicated fryer. The staff is always back & forth about this but after speaking to a manager it’s been confirmed that all “gluten free” fried items are in made in a contaminated fryer.

There’s a GF bun option for burgers and they cook it on aluminum foil on the flat top. However, it’s pretty bland and not worth the contamination risk given that much of their staff is not knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average