Was super excited to see they have a gf option, but I’m always skeptical, especially with pizza places. Rightfully so here. The staff was friendly but zero knowledge of handling Gf food. She slathered the gf crust with sauce using the same brush for the flour pizzas. She also never changed her gloves to handle gf crust after handling flour crust. I expected cross contamination to a degree, but why bother having gf if you’re just going to slather gluten contaminate all over it? My husband ate the pizza for me. I had a banana. Total fail.
No