Review of Woodin Creek Kitchen & Tap

We eat brunch here every week. It’s not marked (although plenty of other items are) but they can and will also do eggs Benedict on gf bread. You need to ask them not to put the potatoes on your plate (shared fryer = cross contamination) but they’re always happy to sub a fruit plate instead. Never had any cross contamination.

They also have really great overhead heaters and they turn them on without argument if you ask to sit outside and waiters happily serve out there, so even if no one is currently outside that’s always an option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Offers outdoor seating