Review of Woody's Bar and Grille

The owner Woody and our server were very knowledgeable about gluten free. Almost everything on the menu can be made gluten free. Two servers who work there have Celiac so the restaurant is very serious about preventing cross contamination. I had Buffalo wings and French fries. They were the best wings I've ever eaten, even before I was diagnosed. I will eat at Woody's whenever in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All