Review of Workshop Kitchen & Bar

Almost the entire menu was GF. Waiter very knowledgeable. French fries, though, are in a cross-contaminated fryer due to one other bread-based item. No bun for the burger. Food was delicious. Service and ambience was perfect.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent