Allergens were marked on the menu and staff were knowledgeable, we were served by the manager (just due to staff shortages) who was very friendly and caring about my allergy, and was willing to ask the chef whenever he didn’t know something. There was an okay amount of options, the seafood especially tended to be gf, and I got the seafood chowder which was delicious, with gf bread.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent