Review of Wye Hill Kitchen & Brewing

Our waiter asked if anyone at our table had a dietary restriction even before I had the chance to tell him I have Celiac. He then said “we take this very seriously”. There are items on the menu marked “made without gluten” or “can be made without gluten” . The falafel waffle looked great but the waiter pointed out this is fried in a shared frier so I couldn’t try that. I had a pan seared salmon which was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent