Review of Wye Hill Kitchen & Brewing

We told the waitress we are celiac she seemed knowledgeable and made note of celiac, We ordered the beet hummus with cucumbers, it arrived at the table from a server with Pita bread before we could say anything she was gone and we had to get the attention of our waitress. She acknowledged it was a mistake and took the plate away. About 10 minutes later it was brought back to us on the back by another sever same plate now with cucumbers but crumbs on the plate. Let others at the table eat it not worth sending it back again. We did get our meal which was ok (we ordered salads )but never Never going back too many different servers to feel the order is safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor