Talk to Jimie the sous chef, he got a clean pan and cooked me eggs and even pan toasted my gluten free bread! Mo was our server and she was amazing! We had 2 managers visit our table to make sure everything was okay, they didn't know what Celiac was, but after explaining they were more than willing to accommodate my needs!
I highly recommend checking them out, the food was delicious!
Edited to add, we had breakfast our last 2 days here :)
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