Review of Xicohtencatl Restaurant

Restaurant is very slow but overall has been fine for our sensitive celiac. No dedicated fryer and thus tortilla chips aren’t safe. Gf is clearly labeled and haven’t had any issues with cross contamination. Food is good and authentic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent