Review of Xicohtencatl Restaurant

I have not been to the restaurant, but I called to ask allergy questions. Beware that it’s not a dedicated fryer. Gluten products are fried in the same oil as the corn chips that are marked as GF. The menu looks great, but no chips at a Mexican restaurant is a tough sell for my Celiac daughter.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all