This is my favorite restaurant in Chicago! I have celiac’s and my girlfriend has lactose intolerance and they are very attentive and accommodating for our sensitivities. I have been to this restaurant probably 15 times without any symptoms and I’ve tried lots of menu items. I would recommend the fajitas, tacos, or enchiladas with the roasted tomatillo sauce (mole cannot be made gluten free). The servers are very knowledgeable and kind. I would 1000% recommend this restaurant to anyone looking for Mexican cuisine
— Very
— Most/All
— Excellent