Review of XOchimilco Mexican Restaurant

Absolutely incredible. All but 3 things on the menu are GF, so very little chance of cross contamination. Dedicated fryer, so chips and fried plantains are safe.

Beyond that, the food is crazy delicious. I went with 6 people, and we all got something different. Everything was outstanding. Best carne asada I’ve ever had. Chilean sea bass, ribs, tacos…all delicious. BYOB too!

This is now one of my favorite restaurants!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers outdoor seating