Review of XOchimilco Mexican Restaurant

2030 W Montrose Ave, Chicago, IL 60618

Overall Rating

Review


This is such a wonderful place. The staff are all very friendly and knowledgeable. When a customer has celiac disease, they alert all of the staff on duty right away, so that extra precautions are taken. Almost all items can be made gluten free, and they have a separate dedicated gluten free fryer. I got the chicken fajitas (big portions!) and my wife got the grilled salmon tacos. We were both very full!

We'll definitely be back!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Updated 5 months ago

Symptomatic Celiac