Love this place. One of the owners has Celiac and is very cautious and careful with their food, most of which can be prepared in a safe way. I had chips (dedicated fryer) and guacamole as well as a tequila colada cocktail to accompany my enchiladas divorciadas with chicken. Owner is the best!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent