Still have a dedicated fryer for items with chickpea flour. The waitstaff even indicated it was celiac-safe before I mentioned I was celiac myself and took allergies very seriously. Food itself was mixed: the pakoras were great but the Nepali fries were soggy and the Datsi was bland veggies and meat in a cheese sauce. Unexpectedly unimpressive. Think I’ll try something else next time
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average