We have eaten here many times and have never gotten sick. There are many options as most of the menu is GF. Staff is accomodationating as they change gloves when the Celiac (we say gluten allergy as it's more understood) is mentioned. One potential issue noted last time that is of concern was that when the person next in line ordered a pita sandwich, I noticed that the server used the back side of the scoop to spread the tzatziki around the pita and then put the scoop back in the container. This is definitely a concern for cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent