Review of Yang Chow Restaurant

The entire staff was very knowledgeable about gluten issues and recommended several dishes to me. Noodle dishes were off limits, but almost everything else could be made gluten free by substituting a white sauce for the brown sauce. I emailed the manager ahead of time and got some great recommendations. The Slippery Shrimp was amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers outdoor seating