The hot pot menu is Celiac safe if you go about it smartly and order naturally GF things. Note that all the broths offered do have gluten, but they are happy to make a custom soup base that works just great when you say you can't have gluten. The main weirdly glutenous thing on the sauce bar is the vinegar - and of course soy sauce. They did not mind that we discreetly brought rice vinegar. All you can eat for two hours for $25. We will be back.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.