I have eaten here a couple of times and I have not had issues. Their gluten sensitive menus is clear and I just stick to the gluten free bun for the burger and mashed potatoes. However, the gluten free bun is probably the worst gf bun I have ever had. It is so hard to bite or cut. I’m not sure if they come like that or if they are really old. Not really my first choice for a gluten free meal. Probably still risk for cross contamination though.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average