They had a gluten free section on their menu. Not super extensive but a good amount of options. I got a burger and the gluten free bun they used was actually very good (probably the best one I have found). Before I could even finish my question, the server informed me that the fries were not cooked in a dedicated fryer which is obviously a bummer but I was happy that she knew what I was going to ask so that I didn't feel like such a pain (sometimes I hate going out to eat at places when I have to feel like I'm teaching the server or putting extra work on them that they weren't expecting). I got a side of mashed potatoes with it and they were actually very good. They are a big beer restaurant and have a lot of tap, I can't remember if they had gluten free beer but they had a few options besides mixed drinks (I got seltzer). Did not feel sick after and am pretty confident I was not given any cross contaminated food there.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent