Confirmed GF-menu and we happened to have a server who's wife has Celiac, so he was an amazing guide. The cocktails are all GF but most of the appetizers are not very GF-friendly since a lot of items that are marked GF aren't actually Celiac-safe with the cooking methods. Our server suggested having the side of mushrooms as an appetizer and it did not disappoint! I had the new-style sashimi and a California roll for the entree and my boyfriend ordered the ribeye with mashed potatoes GF as well so we could share. Both the sashimi and ribeye were outstanding, the California roll fell apart instantly and didn't come with any wasabi or ginger--I was glad I had brought a packet of tamari to salvage it. Overall a nice (but expensive) meal with amazing service, but we've had better GF meals elsewhere on the strip.
— Somewhat
— Separate gluten-free menu
— Some
— Good