Review of Yokoso Japanese Steak House

We ate Hibachi. The food was very good, the chef cooked vegetables first with gluten-free soy sauce, then cooked all the meat and served me, they gave me white rice, and then, after he was done with me, he cooked fried rice, and the other items for the other people. I did not have any dressing on my salad, and the fish appetizers were done at the end due to someone having a seafood allergy at our table and they used regular soy so I could not eat them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent