We went here based on previous reviews. There were 2 guys serving when we got there. I enquired about GF lobster rolls, and whether it would be safe with no cross contamination. The guy did not seem to understand what I was saying which was not reassuring. He confirmed they had GF buns, and said he would put the lobster in the bun, with no mayo or anything. That was not very appealing so we did not get any food here. I would not go back.
— Not at all
— Not Much
— Poor