Review of Your Pie Pizza

The best! Staff is friendly and knowledgeable about celiac. Pizza’s are prepared separately in the back with separate toppings. Although the pizza is put into an open fire oven with regular pizza, it is first placed on a gluten free baking tray so that it doesn’t touch any of the contaminated area. It’s a go to for our family.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating