Review of Your Pie Pizza

Staff knew what to do immediately when asked about Celiac precautions. They have a dedicated section of the kitchen for preparing GF pizzas on a special dedicated pan. The manager came to the table to notify us that the pizza had accidentally been contaminated in preparation and would have to be prepared again. The integrity was very encouraging. Oh- and the pizza was delicious!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent