Review of Your Pie Pizza

My son has celiac and we were exploring options near VT. I watched them prepare his pizza in a separate area than the rest. They had the ingredients specific for gluten free pizzas in the back where they assembled his. It was placed in a metal pan to bake. it was still baked in the same oven as others, but he had no issues. They had separate tools to cut his pizza once done. Impressed by the measures they take, and he says the pizza was delicious. He’s craving it again today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating