It doesn’t take very much gluten to make you sick! Even just a crumb of gluten is enough to start the autoimmune response be very careful I got sick from cross-contamination
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?