I have celiac disease and when I tell them it's an allergy, they'll make my pizza in the back to avoid cross-contamination. I love this place I haven't gotten sick from here, I go all the time
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?