My husband has celiac and he ordered naturally gluten free breakfast (omelet with hash browns) and the waitress confirmed it was gluten free. He was worried about cross contamination due to the disclaimer on the GF menu, but figured the omelets are probably made separately from pancakes, French toast, etc. He didn’t have a reaction and we will be back. Next time we will confirm likelihood of cross contamination with naturally GF items
Menu states “Although items are gluten free, we cannot guarantee that they are prepared in a gluten free environment and may come in contact with gluten during production
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent