I've always enjoyed YTR restaurants...until my daughter was diagnosed with Celiac Disease. They offer GF pancakes and breads, but they make seemingly no attempt to prepare them without cross-contamination. Specifically, they prepare GF pancakes on the same griddle as glutenous pancakes, without even wiping down the griddle first...so what's the point, exactly?
— Not at all
— No gluten-free information on the menu